Christmas Dinner

Merry Christmas Everyone! Over the weekend Chris and I cooked a small meal: using spare pork shoulder from the tamales to make Braised Pork Shoulder, accompanied by mashed potatoes and the family's specialty: oyster stuffing. The Pork was braised in a Brown Ale, so we poured our own to pair with the meal, and finished it up with pecan pie.

I'll be in Jordan for the next 15 days--so stay tuned for one or two special travel editions of LCC. Have a great New Year--and be safe!