So we ate at the Chart House this afternoon, and if there's one I could say that they do well, it would have to be butter. I had the above lobster roll. It was technically lobster salad, but still very lobster-y, and in a 'traditional' bun (aka a hot dog bun sliced from the top and toasted in a LOT of butter.) I'm totally sensitive to butter and cream now after being without, and man, was the bun overpowering. The same could be said for Steph's Herbed Crusted Samon--drenched in butter--or Megan's Crab Stuffed Mushroom Caps. Tasty, but artery clogging.
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