Poll: Cooking Hot Dogs in Beer?

Oh it's happening. The only question is will it be good?

That's right. We're cooking some hot dogs in four Budwisers and a Dogfish Head Mahogany Ale...all of which are too old to actually drink. The plan is to pour all into a pan, bring to a boil, toss in the hot dogs for 15 minutes (cuz they are frozen--10 should be fine for defrosted brats) and then serve.

So do you think we've stumbled upon the best football snack ever, or just a quick trip to the emergency room...let me know.

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