tag:blogger.com,1999:blog-8615828797835985648.post6616329688921253927..comments2019-10-06T01:38:20.850-04:00Comments on Commuter's Kitchen: Calling all Vegan Recipes!Anonymoushttp://www.blogger.com/profile/13173396168609749323noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8615828797835985648.post-10111609362632862092010-06-17T12:01:52.309-04:002010-06-17T12:01:52.309-04:00Teresa, I gave up cheese for Lent. It was super h...Teresa, I gave up cheese for Lent. It was super hard at first, but then it kinda became a game. And after giving it up for a while, I was surprised that I find myself not eating as much cheese now—-I didn't go buck-wild when it was all over. This is quite an undertaking, and I wish you luck!Summahhttps://www.blogger.com/profile/03179768049990895952noreply@blogger.comtag:blogger.com,1999:blog-8615828797835985648.post-45829948172768667002010-06-16T12:50:28.710-04:002010-06-16T12:50:28.710-04:00I love these caribbean black beans with a homemade...I love these caribbean black beans with a homemade mango salsa, but they're almost as good with jarred fruit salsa. <a href="http://www.bigoven.com/52443-Caribbean-Black-Beans-recipe.html" rel="nofollow">Find that recipe here</a><br /><br />There is a bunch of stuff <a href="http://www.moosewoodrestaurant.com/recipes_archive.html" rel="nofollow">on the Moosewood Website</a> and it's probably all good. The jerk tofu looks especially interesting!Anonymoushttps://www.blogger.com/profile/12543093442548151555noreply@blogger.com